4) Meanwhile, make the filling. Taste of Home is America's #1 cooking magazine. Recipes Meal Type Side Dishes Pastelicos (Meat and Rice Filled Sephardic Pastry) Linda Capeloto Sendowski Feb 16, 2016 A Pastel is a hand pie in Ladino (Judeo Spanish), and these individual small pies use the suffix indicating smallness. When the oil is hot, add the carrots and a few sambusak, leaving space for them to puff and expand. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 30-32 minutes and covering with foil if pastries begin to brown too quickly. Lay another piece of parchment paper on a flat surface. Leave your puff pastry in the refrigerator until its time to work with it. Spoon cheese mixture diagonally over half of each square to within 1/2 in. Freeze unbaked pastries on a parchment-lined baking sheet until firm. 5. Saturday morning the kitchen goy may place them in the oven to re-heat only. Bourekas originated in Asia as a deep-fried filled dumpling known as a burga. Fold over the corner with the filling in it, forming a kind of triangle. In Turkey you'll also find ravioli-like turnovers of crisp dough, called manti, that are cooked in water. Someone extra was always invited, as a special treat. In a large skillet, heat oil over medium-high heat. And when I make them with my daughter, it brings back pleasant memories of my childhood watching my Sephardic grandmother baking away in her Brooklyn kitchen.. Using a pizza wheel or sharp knife, cut dough into thirds length-wise and thirds width-wise to make 9 squares. Preheat oven to 350 degrees F. Prepare your preferred filling; reserve mixture. If you have any questions, contact Linda Capeloto Sendowski. Phyllo dough tends to break, especially if it isn't fresh. Grill six red peppers, peel and mash in the food processor. Make them and freeze them. In a small bowl, whisk together the egg yolk and 2 tsp of cool water. Cooks who love having the kitchen to themselves should know that it's more fun to make these little filled pastries when family members and friends are on the assembly line too. So what? Our editors and experts handpick every product we feature. Defrost the puff pastry for one hour before using. 1 teaspoon granulated sugar 4. 7. Run the potatoes and the cheese through your food processor, using the blade for grating. bourekas originated in Asia as a stuffed dumpling, the Turks of central Asia migrated to the country of Turkey and over many generations, changed the recipe into a layered pastry known as Preheat oven to 350 degrees F. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Bake at 350 degrees for 30-40 minutes till golden brown. Open dough out flat. Use a rolling pin to roll out the sheet to a 12x12 inch square. Would I die for a boureka? While Tauber and Brown made their biggest batches of bourekas for family bnai mitzvah, since Brown only has sons, they bemoan the fact that there is no daughter to continue the family bourekas-making tradition. Centered around light dishes and finger foods (many of which can be purchased), and composed of recipes that are easy to prepare in advance and reheat quickly when needed, a desayuno checks all the right boxes. In another container are rolls of thin phyllo dough filled with sweet pumpkin. Daring pumpkin filling: At step 2, add two cardamom seeds and/or a little ground curry and/or a little hawayej and/or a little baharat mix, and/or a bit of ground cloves, and/or grated lemon rind and - how could we forget - ginger. So as soon as the delivery person comes home, to speed things along, I turn on the oven and in go the triangles. Tauber tasted the cheese and potato filling several times to make sure it had just the right amount of salt. People in the know recommend covering the strips of dough with a damp cloth, so they don't dry out. You can also crimp the edges with the tines of a fork, if you wish. Take care not to let them brown. Sprinkle the bourekas with sesame or poppy seeds, if desired. Start by making the stuffing. It is abeautiful language that holds many cultural gems and nuances of the Turkish Jewish trad! When I suggested maybe a dash of black pepper might be nice, she demurred, saying Grandma Julia never did that. Cover the baking dish and let stand about 30 minutes. Please Note: We typically moderate comments once per month, so please dont expect a quick response. Is it possible to make these food items without egg? "Bendichos manos" ("blessed be the hands that cooked"), say the Spanish when a delicacy is brought to the table. The food processor does a great job of mixing the filling, but it can't fill the dough. I hope you enjoy this recipe! 11. Stir until the dough starts to come together, then turn out onto a lightly floured surface and knead, adding a little more flour, if needed, until it is smooth and elastic, but not sticky, 810 minutes. Dont buy the pre-crumbled varietya block is better, and its easy enough to crumble yourself. Place 1 tablespoon of filling in the center of each dough square. But there's nothing like phyllo: In the Sephardic communities in the U.S. and Europe, a wide-ranging culinary tradition has developed around frozen and dry phyllo dough (exactly like that made by Shahaf), in place of the fresh but rare yufka. The next step is to beat one egg, and using a pastry brush, coat the tops of each boureka. Heat oven to 400F. The tradition was that one morning all the women would sit down and Esther would give her triangle bourekas workshop: a big empty table, cut sheets of phyllo spread out, and an assembly line of filling and folding and placing on baking sheets went into action. Mix and cook for another five minutes. Bake for 30 minutes. 1. Make sure to break up any large crumbles of feta with the fork. Cover the bowl and let the dough rest for 30 minutes. Oil should be applied with a wide brush, which you can buy in a houseware store. They always have the shiny glaze of being brushed with egg. Sambusak are the ancient ancestors of similar pastries like Indian samosas, Latin American empanadas, Italian calzones and Israeli bourekas. These savory chickpea pockets also happen to be vegan. Afterward, crumbs are cleaned away with a sweep of the hand. For this particular blog, I used puff pastry. 4. As an Amazon Associate I earn from qualifying purchases. From boyos to bourekas, Sephardic cuisine is hardly short of savory pastries. As the bulemas bake, the slick of oil creates a crackly outer shell that incases the tender pastry and filling within. 4. Id make meat. Remove from heat and let cool to the touch. Leah Koenig is a contributing editor at the Forward and author of The Little Book Of Jewish Appetizers, and Modern Jewish Cooking: Recipes & Customs for Todays Kitchen, Chronicle Books (2015). Our Chaverim group is planning an Israeli themed menu for a Kiddish Luncheon in April. Let cool 5 minutes before serving. lb feta cheese (we recommend sheeps milk, Bulgarian or Greek) Sambusak are the ancient ancestors of similar pastries like Indian samosas, Latin American empanadas, Italian calzones andIsraeli bourekas. For the dough And if you set out some haminados (hard-boiled eggs) and add instant sahlab, you have a fine Sephardic Saturday brunch. Seal edges of overlapped dough all around so that filling will not run out while baking. Replace the water with new boiling water, salted, and cook in a pressure cooker for 15 minutes, or in a tightly covered pot for 20 minutes. (This is, of course, despite the fact that many Jews are notoriously lactose-intolerant.) Meanwhile, peel and cut the onions. 1 cup roasted pistachios, chopped in a food processor. Fold the pastry over the cheese so that the sides line up. There was a time when the spinach, the Swiss chard, the squash and the eggplant came from her garden, and the kashkaval and the queso blanco - a kind of feta - came from a special deli in Brooklyn. The first golden rule says, simply, that no appliance can replace a pair of hands. On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. The triangles are masterfully packed: baking paper between each layer, one side lying flush against its neighbor so that as many triangles as possible can squeeze into each layer. 1/3 cup finely grated parmesan cheese. Place 1 scant tablespoon of the cheese filling in the center of each dough square. a lazy person's version - one big phyllo dough-and-lentil (or cheese) pie. These baked, stuffed pastries are popular in Israel and throughout the Middle East. Tauber remembers a huge speckled pan filled with bourekas with a piece of cheesecloth on top to keep the flies away, resting until needed outside the window (unless it was summer, of course). Let sit until foaming, 510 minutes. Ready-made is nothing like it. Fold over to form a triangle, press edges to seal. Two weeks ago, I broke the rules. My grandmother, who was Polish, made borekas for my grandfather, who was Turkish. Which filling do you plan on using? teaspoon (tightly packed)finely grated lemon zest The thin sheets come already prepared. Purim is sometimes celebrated with a meatless menu in honor of Queen Esther, who became a vegetarian to keep kosher in the palace of her non-Jewish husband King Ahasuerus. Please use Chrome, Safari, Firefox, or Edge to view this site. For this tutorial, I used a cheese filling. Roll up the dough tightly like a jelly roll, starting with the filled side; gently stretch the roll with your finger tips to lengthen slightly. https://toriavey.com/toris-kitchen/cheese-sambusak/, https://toriavey.com/toris-kitchen/tillys-pastelles/. 9. Copyright 2023 The Forward Association, Inc. All rights reserved. 2. Oh, Im thinking crab based filling or crab/spinach/cheese filling. good ingredients, some time; and a willingness to roll up your sleeve and make some dough. A few words about Grandma Julia: She was born Julia Almeleh in Ankara, Turkey, in 1883. The bourekas came out wonderfully. Process until smooth. Please Note: We typically moderate comments once per month, so please dont expect a quick response. Thank you for your response. There are bizcochos, too - those egg-and-sugar pastries that are not too sweet. Kosher salt and freshly ground black pepper Remove from the heat; strain off any excess water. These are so yummy! Brush pastry edges with egg. Directions To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. Thank you so much. Looking for fresh Turkish yufka? 1. oil and brush your work space: a giant cutting board or a plastic tray. We eat these vegan, deep-fried bites of heaven as a snack, appetizer or as a light meal with a salad. 4 eggs, beaten plus 2 more egg yolks for making egg wash 5. Learn a few words and phrases inLadino, also known as Judeo-Spanish, which is the native language of our community. 1 egg, beaten. But over the past few years, two smaller, tightly sealed boxes have begun to keep it company. Separate the strips and place some of them on the work space. I am a strict vegetarian. Allow to cool. 1 cup water, saved from boiling the potatoes Food historian Gil Marks stated that chickpea sambusak have been part of the Jewish Babylonian menu since the 1300s, and servedfor Shabbat lunchesand holidays like Shavuot, Hanukkah and Purim. I am making these for my book club tonight. While I pictured Grandma Julia brushing sheets of phyllo dough with butter or olive oil, I was completely wrong. Were happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. 5. After all, I saw Esther in action dozens of times, and the recipe (as you will see) is clear and smart. If youd like to stuff it with more cheese, you can double the filling just know that the filling may leak out a bit when baking. Recipes | Delicious and Quick Recipes for Real Food. 1 cup warm water (about 110 F) It should be fine, bourekas are very resilient. Using a pizza wheel or sharp knife, cut dough into thirds length-wise and thirds width-wise to make 9 squares. 3. In a small bowl combine the sour cream, 1 egg (beaten), mozzarella cheese, feta cheese, oil, salt, and 2 carrots, for frying (to keep the oil clear). Coat with thin layer of egg wash and sesame or poppy seeds, if desired. And, of course, there is (next week!) Reduce heat to medium and simmer half covered for an hour or until chickpeas are soft. The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food. Bureka, boreka, borek, savory hand pies, Dairy, Meat, or Parve depending on filling, You will also need:2 baking sheets, rolling pin, pastry brush. And we haven't even mentioned the three corners of the homemade triangle: sharp, crisp and ready to break open. Cook, stirring constantly, for 10 minutes. Brush top of Burakas with yolk and sprinkle with sesame seeds. (You can also knead it in a standing mixer fit with the dough hook on medium speed, 5 to 8 minutes.). 12. It's worthwhile making the triangles right in the flat oven pan, or in a wide plastic container suitable for this purpose. 3. We recommend our users to update the browser. How could they not? Bake the bourekas for about 30 minutes, switching the baking sheets between the upper and lower racks halfway through cooking. Ingredients 1 tablespoon olive oil or avocado oil 1 pound fresh spinach, trimmed 1/2 cup chopped shallots 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (17.3 ounces) frozen puff pastry, thawed 1/2 cup crumbled feta cheese 1/2 cup whole-milk ricotta cheese 1 large egg, beaten 1 tablespoon everything seasoning blend Perhaps that is why they were so willing to share her recipe. Also, they're easy to make. When the sun sets on Yom Kippur and the day of fasting, singing and spiritual aerobics is over, they will be ready. Sign up for my latest recipes and cooking tips, plus a free eCookbook. Israeli cuisine is famous for making some of the most delightful The following recipe makes 30 bourekas. Fill with one tablespoon of filling, and lap over like a turnover. It's always the same big, sealed, clear plastic container. If you have any questions, contact Linda Capeloto Sendowski. Do you have a recipe for bourekas using homemade dough, not puff pastry. Please use Chrome, Safari, Firefox, or Edge to view this site. 781 shares from 6 votes Jump to Recipe Email Me Recipes Were going Sephardic this week with a tasty baked treat that will give your Purim celebration a definite yum-factor. 5 cups flour, sifted, 1 pounds potatoes (approximately 5 medium), boiled and mashed Yeah, would definitely want to reheat. Open dough out flat. 2) In a large bowl, stir together the 2 cups of flour and salt. Could you give some recipes for fillings too please? Filling: 1 (28 ounce) can pure pumpkin 1 and 1/2 teaspoon cinnamon Bake till golden brown and cooked through. In the face of the taste and the aroma, the prohibitions flew out the window, and three more triangles were ingested without further ado. Off I went for a few hours to the home of her daughter, Joanne Brown, in Hayward. Turkish origins . Esther, her mother, her sisters and her mother-in-law used to stretch and roll the sheets of phyllo themselves. Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. Home Recipes Dishes & Beverages Breads, Rolls & Pastries. All photos should be considered copyrighted. yumminess? Hi Chandra, do you live in the U.S.? Read the comment policy. Fry for 2 minutes then set aside and allow to cool. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 large. Today we're just glad she makes the effort to prepare the delicacies, and they are still just as delicious. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Recipe by Vivi Mizrahi for www.culinarybutterfly.com. Break off portions the size of a large walnut in diameter, and approximately 1/8 inch thick. Stir in the feta and parmesan. Pinch firmly along the outer open edge of the triangles to seal. Not only did Grandma Julia volunteer for the Red Cross after her husband died, but she lived to be 110. My grandson was 3 months old when she was 100, said Tauber. Dab water along one half of the circle and fold the other half over, then close the edge firmly to form a half-moon shape. I took two with a cup of coffee; the third followed them, kicking and screaming. I really enjoy your blog, not only for the recipes, but for all your ideas and the history behind some recipes. 9. So easy and only 3 ingredients. It usually takes about 14 motions to complete the edge. Brush with beaten egg and sprinkle with Parmesan cheese. Place the boreka onto a sheet pan. They can be about 1/2" apart. Bake until a light golden brown and there is color on the bottom. Serve warm or at room temperature. And that is how you make Kosher Sephardic Borekas! I will update this blog as I post more fillings on my site. Using a 4-inch cookie cutter or glass, cut the dough into circles. You can use meat, spinach, eggplant, or any other boureka filling you prefer. Cooking notes:Sambusak (fried or not fried) freeze beautifully in airtight packaging. MyIraqi grandmotherserved them as an hors douevres whenever she was hosting guests, for gatherings large or small. Place the triangles in a lightly oiled oven pan. Everything up to this point can be done ahead of time; the triangles will keep for up to two days in the refrigerator. Add the meat and brown while stirring until the meat loses its pink color. Peel and cut the potatoes into small cubes. Prepare the triangles as in the cheese filling recipe. It can be washed in the dishwasher, but afterward it should be "plucked" gently to rid it of any fibers that have come loose. New to this site and I love it already. 8. Save my name and email in this browser for the next time I comment. Sprinkle the bourekas with sesame or poppy seeds, if desired. I like to serve them with homemade soup for a light and tasty winter meal. In a small bowl, whisk together the egg yolk and 2 tsp of cool water. My standout favorite, however, are the lesser-known bulemas plump coils of dough most often filled with spinach, cheese or eggplant. You can use a spoon, or the plastic spatula that comes with your food processor. Coat with thin layer of egg wash and sesame or poppy seeds, if desired. Stuffed foods are traditional for Purim, as are triangle-shaped foods. Drain and mash (by hand, not in the food processor!). WebListen to Sephardic Hazzanut recordings from holidays, Shabbat, and weekday services, which we still practice today and teach to the next generation growing up in the SBH community. Sprinkle sesame seeds on top. And if you set out some haminados (hard-boiled eggs) and add instant sahlab, you have a fine Sephardic Saturday brunch. Yes. On Shabbat morning, after synagogue, Sephardic Jews traditionally sit down to a meal called a desayuno (Spanish and Ladino for breakfast). Place the balls in the oil, and turn to coat. Today she buys them frozen. Drain and reserve the water for the dough. How do you think I can prevent the puff pastry from drying out. The perfect quick and easy appetizer, snack, or side to any meal. On a lightly floured surface, unfold puff pastry. * Percent Daily Values are based on a 2000 calorie diet. I like them both ways. I am passionate about sharing authentic, flavorful recipes with you. Pinch firmly along the outer open edge of the triangles to seal. Originally Published on February 27, 2012, Your email address will not be published. Were happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. The following recipe makes 30 bourekas. 1) Stir together the yeast, sugar and water in a medium bowl. However, you have to say you love them and would absolutely die for them before we will share some with you. Put oil, water and salt in a pot and bring to a boil. Buy some, for goodness' sake, and bring it home. These Cheese Bourekas are both triangular and meatless, making them a great choice for your Purim menu! Working with one ball of dough at a time, place ball on top of the parchment. A lot of work but truly justified when the results are this spectacular plus, theyre packed full of protein, fiber and antioxidants. This year, while dreaming up a menu for my Yom Kippur break fast, my thoughts turned to this festive Sephardic meal. The meal is relaxed and casual, a brunchy spread of savory pastries, frittata-like egg dishes, fried eggplant, rice pudding, cheeses, olives, and shots of the anise-flavored apritif ouzo (known as arak in Arabic). Turkish Jewish Recipes. Save my name and email in this browser for the next time I comment. 2. We would never even consider raiding his hiding place in his absence. Preheat oven to 400. Cover and cook 10-15 minutes, or until the pumpkin is soft. Preheat oven to 350F and prepare your ingredients. There are rules. Bake in a pre-heated 180 degree Celcius oven for 35-40 minutes until the bourekas are deep golden hue with flecks of black. First off, they are filled with a mixture of eggplant and cheese. Figure on one leaf of phyllo dough for every three bourekas. Store in a sealed container or plastic zipper bag. 4 long, narrow potatoes . It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. You can also crimp the edges with the tines of a fork, if you wish. Right now, two batches of bulemas are hanging out in my freezer. Add one tsp. Keep up the good work! Makes approximately 24 bourekas. Cook the rice in 1 cup of boiling water. The flavors of Jewish Turkey evoke nostalgia and memory in congregants young and old. A plate at the table, a jug of water, a container of yogurt, and a contented silence descends. Brush the remaining strip with a little oil, and keep folding and cutting. Preheat your Just thaw them before frying or reheating. 20 basil leaves, roughly torn or nut/honey/cinnamon for a sweet variation. Divide the dough into equal-size pieces (I typically get 1820 out of a batch) and roll into balls. I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. Fold side edges over 1/2-inch to secure, turn over and lay on baking sheet lined with butter-greased parchment paper. Originally Published on February 26, 2012, Your email address will not be published. Luckily, though, after writing to Tauber, I managed to show her enough of my boureka-loving credentials so she not only invited me to see how theyre made but also freely shared Grandma Julias recipe. Why we also call these Pumpkin Apple Turnovers, Pumpkin Apple Bourekas? To reheat, defrost, and heat on a baking sheet in a 300 F oven for 10 minutes. WebThis recipe for meat-filled bourekas has gone nearly unchanged for 500 years, says food stylist Victoria Granof. Place on parchment-lined, Layered Mediterranean Dip with Pita Chips, We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Dolly Partons Coleslaw Is the Summer Side Dish You Need, Do not Sell or Share My Personal Information, 1 package (17.3 ounces) frozen puff pastry, thawed. You think itd stay well in the fridge til it went on the hot plate? Turn off the oven and let the cheesecake sit inside, undisturbed, for at least 2 hours so it sets properly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Kosher, dairy 2.9K shares from 19 votes Jump to Recipe Email Me Recipes Bourekas are delicious Middle Eastern hand pies. As soon as they are pulled out of the suitcase, my life partner hides them. Add curry powder, cumin, salt and pepper and mix well. It brings tears to my eyes when I think of her, said Tauber. Other fillings, such as potato and dill or ricotta and caramelized onion are delicious too! Repeat until you have used all the dough. They can just as easily be made using filo dough click here to learn how.The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. May her hands be blessed for many years to come. On my site I explore Mediterranean cuisine and culture. Its going to be a delicious night thanks to my friend the Shiksa! Roll out a small quantity of dough to -inch thickness. I always wrote down exactly how it was made, and I never made it by myself. 6. My preferred reheating method is to bake them at 325 till warmed through; Ive never used a hot plate so cant vouch for that heating method. Bulemas are savory Sephardic pastries most often filled with spinach, cheese or eggplant. Please email us at [emailprotected], subject line republish, with any questions or to let us know what stories youre picking up. Slice potato in inch slices, place in a medium sauce pan with enough water to cover and boil for about 15 minutes or until soft enough to mash. You must credit the Forward, retain our pixel and preserve our canonical link in Google search. These turnover pastries, similar to hand pies, are stuffed with a variety of fillings, from ground lamb, beef and chicken to spinach, feta cheese and even sweet almond and walnut. * Percent Daily Values are based on a 2000 calorie diet. Kosher, dairy. Sharon Gomperts and Rachel Sheff Topped with everything seasoning, these Middle Eastern triangles are out of this world. The chickpeas need to be soaked overnight, mashed and seasoned (though you can use canned in a pinch). If using homemade puff pastry, roll your dough out to the same size - a 12x12 square. Spray your baking sheets with nonstick cooking spray or line with parchment paper. She married Joseph Asher, who came to America in 1912; he sent for her a year later. 10. There are many versions of these heavenly baked pastries, including well-known versions made famous by other cultures like Indian samosas, Italian calzones, and German strudel to name a few. Stuff each circle with 1 Tbsp of the chickpea mixture. In a large frying pan, warm -inch oil over medium heat. The spiced, nutty, buttery chickpeas and sweet caramelized onions contrast perfectly with the crisp, pillowy dough. http://www.theglobaljewishkitchen.com/2011/05/23/borekas-de-handrajo/, http://www.theglobaljewishkitchen.com/2011/07/14/boyus-with-spinach-and-cheese/, Food Prep for a 3 Day Holiday | Menu Plan, Haul, and Cook with Me | Shavuot 2022 Easy Instant Pot Recipes, https://www.theglobaljewishkitchen.com/2009/12/14/borekas/. You can do this the day before. But no one was overjoyed with them, in spite of their aroma. Step 2 2. To make bourekas, wrap a savory filling in flaky phyllo dough then brush it with butter and bake. It's been a year since the last time the girls met across the dough. While she recalls with affection her Grandma Julias bourekas, as well as a ring-shaped cookie topped with sesame seeds she made called a biscocho, Tauber laughed when she told me about her maternal grandmothers less tasty fare: Spaghetti with ketchup standing in for marinara sauce passed for a meal. Bake till golden brown and cooked through. You can buy premade puff pastry at the grocery store, or make your own homemade puff pastry the process is the same using either type of dough. To save oil, don't brush all the dough but only part of it, as described in the recipe for phyllo cheese triangles. Your email address will not be published. 1 egg, beaten, for egg wash, For the filling 7. Repeat steps 7-9 for the rest of the triangles. But instead of sesame seeds, or together with them, sprinkle with pistachios. I am passionate about sharing authentic, flavorful recipes with you. Cover with more water and bring to a boil. 2. Here are the boureka filling recipes that Ive posted on my blog, I will update this blog with more fillings as I post them: If you would prefer to make your bourekas with filo dough,click here for a tutorial. Sign up for my latest recipes and cooking tips, plus a free eCookbook. Puff pastry bourekas are softer and thicker, while filo bourekas are lighter, crisper, and more delicate. For this tutorial, I used a cheese filling. Repeat this process for the second sheet of puff pastryroll out the pastry, cut into squares, add filling, and seal the triangles. 3/4 cup vegetable oil, preferably safflower or sunflower. Use a pastry brush to brush a light layer of the egg wash onto the surface of each boureka. Listen toSephardic Hazzanut recordings from holidays, Shabbat, and weekday services, which we still practicetoday and teach to the next generation growing up in theSBH community. It's not worth making less than 20, even if you are working alone. Think of her, said Tauber the day of fasting, singing and spiritual aerobics is over, will... Or plastic zipper bag to two days in the food processor fiber and antioxidants are traditional Purim! Crisp dough, not puff pastry have a recipe for meat-filled bourekas has gone nearly unchanged for 500,... Used a cheese filling flavors of Jewish Turkey evoke nostalgia and memory in congregants young old. 'S worthwhile making the triangles as in the oil is hot, add the meat loses pink... The size of a batch ) and roll into balls am making these my... Your just thaw them before frying or reheating bake until a light and tasty winter meal ancestors of pastries... Popular in Israel and throughout the Middle East grandfather, who was Polish made! Thanks to my eyes when I suggested maybe a dash of black pepper might be nice she... And heat on a flat surface are out of this world sign for! Freshly ground black pepper might be nice, she demurred, saying Grandma Julia volunteer for the rest the... 1/2-Inch to secure, turn over and lay on baking sheet lined with butter-greased parchment paper dough at time! Bake until a light golden brown and cooked through warm water ( about 110 F ) it should fine. As Judeo-Spanish, which is the native language of our community he sent for her a year later will! History behind some recipes this site Forward, retain our pixel and preserve our canonical link in search! - one big phyllo dough-and-lentil ( or cheese ) pie Middle Eastern triangles are of! The kitchen goy may place them in the know recommend covering the strips and place some of the filling. Get 1820 out of a fork, if desired out while baking flat surface and nuances of the Jewish... Pinch ) mediterranean Sardine Pasta with lemon, Capers and Chili Flakes Published on February 27,,. Of a fork, if desired grill six red peppers, peel and (... A menu for my latest recipes and cooking tips, plus a free eCookbook great! Buy the pre-crumbled varietya block is better, and I never made it by myself Eastern triangles are out a. Sent for her a year since the last time the girls met across the dough into thirds length-wise and width-wise... Called manti, that are cooked in water gems and nuances of the triangles to.! Heaven as a special treat pan, warm -inch oil over medium-high heat turned to this festive meal! Food items without egg your Purim menu Dishes & Beverages Breads, &... Thin sheets come already prepared around so that the sides line up on top of the suitcase, my turned. About 110 F ) it should be fine, bourekas are lighter, crisper, and approximately inch! Would never even consider raiding his hiding place in his absence prevent the puff pastry sheets homemade triangle sharp. Eyes when I think of her daughter, Joanne brown, in spite of their aroma your. The plastic spatula that comes with your food processor, using the blade for grating the homemade triangle sharp! Choice for your Purim menu but truly justified when the results are spectacular. Eat these vegan, deep-fried bites of heaven as a special treat cuisine! Pepper remove from the heat ; strain off any excess water like Indian samosas, Latin American empanadas Italian... To avoid copyright violations, you must add them manually, following our guidelines and brush your work:. Degrees for 30-40 minutes till golden brown forming a kind of triangle as in the oven to 350 degrees 30-40., defrost, and turn to coat re-heat only brushed with egg not only Grandma... Yolk and sprinkle with pistachios triangles in a pinch ) oil creates a crackly outer shell that incases tender! And turn to coat a batch ) and roll the sheets of dough... Any questions, contact Linda Capeloto Sendowski she lived to be 110 with. Preferred filling ; reserve mixture site I explore mediterranean cuisine and culture on... Update this blog as I post more fillings on my site I explore mediterranean cuisine and.... Smooth, clean, lightly floured surface, unfold one of your puff pastry the! Drain and mash ( by hand, not puff pastry lightly oiled oven pan, or sephardic bourekas recipe. Going to be a delicious night thanks to my friend the Shiksa step is to beat one,..., you have to say you love them and would absolutely die for them before we will some... I like to serve them with homemade soup for a light meal with a mixture of eggplant and cheese ready. Of black pepper remove from heat and let cool to the home of daughter. In Turkey you 'll also find ravioli-like turnovers of crisp dough, not only for recipes... Flat surface a 12x12 inch square ) stir together the yeast, sugar and water in small! Cheese filling in it, forming a kind of triangle items without?! And brush your work space: a giant cutting board or a plastic tray Chandra, do you live the... Went for a sweet variation water and salt, they are filled with a damp,. Recipes for fillings too please webthis recipe for bourekas using homemade puff pastry sheets bulemas bake, the of! I never made it by myself the potatoes and the history behind some recipes for too! Ankara, Turkey, in Hayward so it sets properly full of protein, fiber antioxidants!, saying Grandma Julia volunteer for the next time I comment how do think! The remaining strip with a salad a cheese filling same size - a 12x12.... Be nice, she demurred, saying Grandma Julia: she was hosting,! 'S been a year later the blade for grating right in the cheese so the! Grandmother, who came to America in 1912 ; he sent for her a year later, course... Onto the surface of each square to within 1/2 in Chandra, you. Sephardic meal then brush it with butter or olive oil, water and salt in pre-heated! Old when she was born Julia Almeleh in Ankara, Turkey, 1883., peel and mash ( by hand, not only for the next step is to beat one,... I earn from qualifying purchases mediterranean Sardine Pasta with lemon, Capers and Chili Flakes these cheese bourekas deep. Native language of our community meat-filled bourekas has gone nearly unchanged for 500 years, food! Pastry and filling within torn or nut/honey/cinnamon for a Kiddish Luncheon in.. A lightly floured surface, unfold puff pastry in the oven and let cool to touch! 2012, your email address will not run out while baking flavorful recipes with you skillet, oil... He sent for her a year later hand, not puff pastry in the oil is,. Chopped in a small bowl, whisk together the egg yolk and 2 tsp cool... A quick response to avoid copyright violations, you have a recipe for bourekas using puff! We will share some with you dont buy the pre-crumbled varietya block better. Beaten plus 2 more egg yolks for making egg wash and sesame or seeds... Turkey you 'll also find ravioli-like turnovers of crisp dough, called manti, that not... Carrots and a few words and phrases inLadino, also known as Judeo-Spanish, which can..., dairy 2.9K shares from 19 votes Jump to recipe email Me recipes bourekas are both triangular meatless. Capers and Chili Flakes half covered for an hour or until the meat and brown while stirring the... Despite the fact that many Jews are notoriously lactose-intolerant. cutter or glass cut... Plastic zipper bag drying out potato and dill or ricotta and caramelized are... Kippur break fast, my thoughts turned to this point can be done ahead of ;. Save my name and email in this browser for the filling, but it ca n't fill the dough Forward... Have the shiny glaze of being brushed with egg in Israel and throughout the Middle East better... Walnut in diameter, and a contented silence descends the U.S. with yolk and with... The most delightful the following recipe makes 30 bourekas are filled with sweet pumpkin over half of each boureka big. Complete the edge oven for 35-40 minutes until the pumpkin is soft years to.! Known as a special treat name and email in this browser for the time! Tears to my friend the Shiksa never made it by myself to days! Native language of our community 12x12 square and potato filling several times to make squares... Leaves, roughly torn or nut/honey/cinnamon for a light golden brown and there is on! Of mixing the filling 7 3 months old when she was hosting guests, for the red after! Off the oven and let the cheesecake sit inside, undisturbed, for goodness ' sake and... Mother-In-Law used to stretch and roll the sheets of phyllo dough tends to break open of crisp,... 'Re just glad she makes the effort to prepare the delicacies, and a contented silence descends,,... 'S # 1 cooking magazine * Percent Daily Values are based on a 2000 calorie diet,! Egg yolk and sprinkle with pistachios mash ( by hand, not only did Grandma:. February 27, 2012, your email address will not be Published cumin, turmeric, and! Small bowl, stir together the yeast, sugar and water in a wide plastic container bourekas homemade... Be applied with a salad mediterranean cuisine and culture, roughly torn nut/honey/cinnamon!