Swans and egrets passed us while we sipped their delicious house Cabernet. Decoy Dockside offers takeout which you can order by calling the restaurant at (760) 653-3230. When you pay premium prices for food, though, you expect the service to match that. Its still a good place to go if you want to be outside and enjoy a simple drink - especially on a warm day but unless it is on the way to somewhere else youre headed or youre planning to go on a boat ride while there, I suggest you go somewhere else. RISOTTO DEL GIORNO | $16.00. I would only rate this experience is the ambiance. When leaving noticed just a few tables were filled in the restaurant. When leaving noticed just a few tables were filled in the restaurant.More, My husband and I were staying at the Lakehouse Resort for our anniversary getaway, so naturally we were delighted to have a wonderful place on the property to go to for lunch. San Marcos Seriously dry omelet with no flavor. San Marcos 92078. MonThu, Sun 5:00 pm9:00 pm They were having a huge party for dinner.may go back but wont be first choice for sure! Tie the knot in style, lakeside. Smoky mashed potatoes, loaded baked potato, roasted root vegetables, wild mushroom ragout, country style cornbread, farmer's market vegetables, saffron ricotta gnocchi, cauliflower pure, king trumpet mushrooms, kale chips, roasted root vegetables, sweet potato pure, arugula-fennel salad, chicken consomm, house made pasta, white wine, garlic-herb butter, lemon, grilled bread, mexican farro, pasilla pepper cream, smoked cherry tomatoes, roasted corn, arugula, pork belly, shaved brussels sprouts, purple sweet potato pure, beurre blanc, english pea pure, braised mustard greens, preserved meyer lemons, couscous. We were warmly greeted and seated on the patio with a nice lake view. The food was absolutely amazing, the service was perfection and it was so fun to have live music during dinner and then a DJ for the later part of the night. We had 2 people get ice cream which when it came out was 2/3 of the way melted in the bowl and served on a warm plate. Dinner. View. They brought In a new chef from Rancho Santa Fe (smart move) and the food is inventive and interesting. Dinner Save. I definitely would return to try more dishes. Very well done. Find out what's popular at Decoy Dockside in San Marcos, CA in real-time and see activity The chef has obviously had some southern training as the shrimp and grits were divine. Food was ok not impressed with the appetizers. Excellent service! Sign up below to join our monthly mailing list for exclusive deals and offers! YOUR LAKEFRONT GETAWAY. Many consider us the best place to eat in San Marcos. Obviously, we will not go back or recommend this place. Grab a stool at our floating lakefront bar for a casual drink or sit down for a decadent meal among friends. Prompt, making an effort, and more honest pricing has helped this locale. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Copyright 2023 The Foodie Whisperer All rights reserved . Atmosphere was nice and cozy. Post was not sent - check your email addresses! Only had 1 menu for our party. The food is good, the service is good they have a full bar. We ordered at the same time as our drinks and our meal came first. Give us a call at (760) 653-3230 and we'll guarantee you a fine night out. The two-story A-frame restaurant,. Wedge had 3 quarters but hardly any dressing. The sirloin steak was pretty good. Full bar options and appetizers. Bravo.More, Went to Dockside Decoy yesterday for a late lunch/early dinner. 2 stars for happy hour drinks - house white or red wines, well drinks (1 oz pours per bartender), cocktails range from $12, $13, $18 and Mules $10. Dont miss it! MonSat 7:00 am11:00 am The food was plentiful and delicious. We arrived a bit early but were seated anyway to a nice table near the windows. It was Valentines Day and they were serving a set menu, after 1 hour we werent even served our first course. Silverware is magically refreshed and water glasses never fall below half full. Hook, Line & Sinker. Spend quality time and relax together. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Free parking, Electric Charging ports and handicap spaces available. But there are many more places to go and spend 154.00 for two with much better staff and quality. They compt our drink and gave us a gift card but for valentines we were left hungry and unsatisfied. Very disappointing. Dessert ok. Ambiance a bit noisy. Here was my review for restaurant night dining (Saturday night, 7pm reservation- didn't sit down until 7:30): I had to ask for bread and what the specials were. Excellent, Excellent all around. We offer many items such as wings. Very disappointing. Fri, Sat 17:0022:00. It was quite a surprise-everything was excellent! What a beautiful setting. Wine was a little pricey. It was very dry, the sauce was practically non-existant, and the veggies inside were minimal. The menu for Decoy Dockside may have changed since the last user update. I would pay beaucoup bucks for this recipe. If you love food, cooking and travel, keep an eye out here. I dine out a lot and this is the first and only place that has actually got my order perfect! Dockside Decoy - CLOSED. Claimed. Obviously, we will not go back or recommend this place. Ill definitely go back. The selections were fantastic and the champagne was very nice. Online Menu of Decoy Dockside Restaurant, San Marcos, California, 92078 - Zmenu View the online menu of Decoy Dockside and other restaurants in San Marcos, California. I only new there were some when I overheard the waiter behind us telling his party the specials. The lunch menu is not large, but there are enough options to choose from and the beer was cold. the hostess not very friendly and seem a bit inexperienced. The bakery items were dry. The chef has some novel, delish, yet affordable dishes and appetizers to go with a variert of draft, wine and drinks. The salmon was to be sushi grade in the middle but when It was brought to our table it was cooked through. Local Draft IPA was a nice touch. Dont miss it! The actual menu of the Decoy Dockside restaurant. It hasn't! Don't waste your money. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. The dinner included a wonderful fennel and artichoke bisque, and Spanish octopus for starters. The star was the accompaniment of cornbread with the tenderloin.Ive lived in Nashville and have had wonderful cornbread. Carpeting floors would certainly make is cozier and quieter. 3. FIRST LOOK: Decoy Dockside San Marcos gets an ambitious, two-story gastro-lodge on the lake. "I love the relaxed feel of this place like a comfortable dining room in a friends home. breast with garlic mash instead of scallops .. loved every dish..The entertainer was so good, great voice and awesome song list.. Enjoyable evening and a great way to end a year and to anticipate a fantastic New Year. Excellentservice, space. Sorry, your blog cannot share posts by email. We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Chef Jarrod Moiles. Breakfast meal was good, though the coffee was luke warm even after requesting aMore, The martini was big and done right. Trying perfectly cooked creamy cakes, chocolate cakes and fruit salads is what a number of clients advise. MonThu, Sun 17:0021:00 And don't forget the free boat ride on the lake after your meal! Our waitress Harris provided excellent service. Sorry, we dont have photos for this restaurant right now. The brunch was also delicious. Excellent views and fun laser light show on the lake. I'm Sheen and welcome to my food blog! 1035 La Bonita Dr, San Marcos Menu Ratings Google 4.3 Facebook 4.4 Foursquare 7.5 Opentable 4.3 Nexdoor 6 Tripadvisor 4 Reviews for Decoy Dockside September 2020 Recently taken over by 2 italians and offering more a cucina fare which has risen to the fabulous view one has at this location of the lake. Great pace. Unfortunately, this restaurant is not on the OpenTable reservation network. Service is attentive and friendly. The menu is simple,surprisingly so, but grabs your attention with a plethora of must have and must try items. Forgot that they had already checked us in ?!? Prior to this visit, I've only eaten at Decoy in the evenings (about 8-9 times). I'm here for weddings and receptions. Great food! Have had better. Acoustics in room with high ceiling and hardwood floors contribute to noise levels. My mother and I ate a fantastic breakfast while enjoying the morning sun hitting the lake. When you pay premium prices for food, though, you expect the service to match that. realize the cappuccinos were extra so spent more than I intended. "What an amazing find in a place you would not expect to find it. Excellent food, friendly service and great atmosphere. If you like, we'll notify you by email if this restaurant joins. I guess Rubio's has us all spoiled. Best Decoy Dockside near me in San Marcos, California. I'm not a fan of the loud restaurant craze that everyone else seems to love. You can sometimes still findmore, Wasn't super excited about the latest reinvention of Decoy Dockside until I saw strong endorsementmore. One couple had a babysitter they were late getting home to. Sun 09:0014:00 We live at the lake and everything is great about Decoy and that includes the service but our butternut squash soup came out cool and not hot or even warm. We were a little apprehensive. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine. I think we enjoy this place better in the summer. It was quite a surprise-everything was excellent! Espaol . Came to Decoy for the BEST New Years Eve we have ever had! Email: reserve@lakehousehotelandresort.com. Never came to refill my water . Here was my review for restaurant night dining (Saturday night, 7pm reservation- didn't sit down until 7:30): Worth the money and the time spent to get there in any case. Wanted to try it out during the San Diego Restaurant Week. Western-style. Well, we had him again, and he was truly so incompetent it was laughable. Our waitress Harris provided excellent service. We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Chef Jarrod Moiles. Waited a long time to be seated. Celebrate the Unexpected. Prices and visitors' opinions on dishes. Worth the money and the time spent to get there in any case.More, We had a lovely brunch at Decoy. Excellent service! It was Valentines Day and they were serving a set menu, after 1 hour we werent even served our first course. Great service, wonderful view and delish food! Decoy and Dockside are worth a trip just to view some of the trip-py cool things they have hanging on the walls and from the ceilings. Our service was ok. Portions huge but not good at all. Expensive small food portions but good. Variety of beer selections. The shrimp pasta was in a great sauce. service along a decent cocktail menu. Love this place. Not sure what they put in the crust but I am addicted! Our waiter was disengaged and not very attentive. Now I know why we went back, great atmosphere, customer service, and the food was incredible. It's a nice place to bring your family, friends, or a date?You can also rent a pontoon boat or paddle boa&t,(tand up paddle, 1035 La Bonita Dr, San Marcos, CA 92078 Las Brisas Kitchen + Tequileria San Marcos menu #104 of 641 places to eat in San Marcos. People had their coats on. Turkey was only so so. Our service was ok. Enjoy! Yeah there was prime rib and shrimp but most everything was very bland. (told after waiting 15 minutes)More, This place is spectacular! From Cleveland, this place is the opposite of Cleveland. Recently taken over by 2 italians and offering more a cucina fare which has risen to the fabulous view one has at this location of the lake. The restaurant information including the Decoy Dockside menu items and prices may have been modified since the last website update. wonderful environment. Well help you plan your dream wedding. You can thank me later. We waited so long between every course (including ordering to the first course) it was ridiculous. Well, we waitedand waited..and waited. Wall to wall windows. Forgot that they had already checked us in ?!? There are stunners on the menu that range from Pacific island specialties to tried and true classics, all executed with the skill and verve that would be expected from a chef with DJs resume, which includes stints in Michelin starred restaurants on both coasts. Domaine Chandon, Brut Classic, California, Lucien Albrecht, Brut Ros, Alsace, France, Veuve Clicquot, Brut Yellow Label, Reims, France, Bishop's Peak, Sauvignon Blanc, Edna Valley, Newton, Merlot / Cabernet Sauvignon, Napa / Sonoma, Meyer Family, Syrah, Yorkville Highlands, Mendocino, Ehlers Estate, Cabernet Sauvignon, St. Helena, Napa Valley, Silver Oak, Cabernet Sauvignon, Napa Valley 2011, Freemark Abbey, Cabernet Sauvignon, Bosch Vineyard, Rutherford, Napa Valley 2004, Cakebread, Cabernet Sauvignon, Napa Valley 2013, Coors, Light 4.2% Light Lager, Golden, Colorado, Stella Artois, Sella Artois 5.2% Euro Pale Lager, Leuven, Belgium, Firestone Walker 805, 4.7% American Blonde Ale, Paso Robles, California, Hangar 24, Orange Wheat 4.6% American Wheat, Redlands, California, Saint Archer, Pale Ale 5.2% American Pale Ale, San Diego, California, Speakeasy, Scarlet Red Ale 5.5% Red Rye Ale, California, Ballast Point, Pineapple Sculpin 7.0% American IPA San Diego, California, Stone, Rotating Handle Inquire with Server, San Diego, California, Lagunitas, IPA 6.2% American IPA, Pentaluma, California, Modern Times, Lomaland Saison 5.5% Saison/farmhouse Ale, San Diego, California, Wyder's, Pear Cider 4.0% Cider with Pear, Middlebury, Vermont, High Water, Campfire Stout 6.5% American Stout, California, Pizza Port Brewing, Pick Six 5.2% Czech Pilsener, San Diego, California, Leffe, Blonde 6.6% Belgian Pale Ale, Belgium, Almanac, Farm To Barrel Series Inquire with Server, San Francisco, California, Flying Dog, Raging Bitch IPA 8.3% Belgian IPA, Frederick, Maryland, Lost Abbey, Seasonal Inquire with Server, San Marcos, California, Boochcraft, Kombucha 7.0% Kombucha, Chula Vista, California, Coronado, Mermaids Red Ale 5.7% American Amber / Red Ale, San Diego, California, Belching Beaver, Peanut Butter Milk Stout 5.3% Milk / Sweet Stout, Vista, California, Veuve Clicquot, Yellow Label Brut, Reims, France, Barth, Allure Riesling, Rheingau, Germany, Newton, Claret Merlot / Cabernet Sauvignon, Napa / Sonoma, Ehlers Estate, Cabernet Sauvignon, St Helena, Napa Valley, Freemark Abbey, Bosch Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2004, Cakebread, Benchlands Select Cabernet Sauvignon, Napa Valley 2013, Delamotte, Less Mesnil Brut, Les Mesnil-Sur-Oger NV, Mot & Chandon, Imprial Ros, pernay NV, Tablas Creek, Esprit de Tablas Roussanne / Viognier, Paso Robles 2013, Siduri, Pinot Noir, Russian River Valley, Sonoma 2015, Frog's Leap, Cabernet Sauvignon, Rutherford, Napa Valley 2014, Chteau de Beaucastel, Chteauneuf-du-Pape Mourvedre / Grenache, Rhone Valley, France 2013, Schramsberg, Blanc de Blanc, North Coast 2012, Billecart Salmon, Brut Ros, Mareuil-Sur-Ay NV, Vincent Delaporte, Sancerre Sauvignon Blanc, Loire Valley, France 2015, Tablas Creek, Esprit de Tablas Mourvedre / Syrah / Grenache, Paso Robles 2013, Dunn, Cabernet Sauvignon, Napa Valley 1998, Lucien Albrecht, Brut Ros, Alsace, France 2016, Domaine Chandon, toile Brut Ros, Napa Valley NV, Soter, Brut Ros, Yamhill Carlton, Willamette Valley 2011, Mot & Chandon, Imprial Brut Ros, pernay NV, Taittinger Brut, Comtes de Champagne Blanc de Blancs, Reims 2006, Veuve Clicquot, La Grande Dame Brut, Reims 2006, Mot & Chandon, Dom Prignon Brut, pernay 2005, Veuve Clicquot, Yellow Label Brut, Reims NV, Caraccioli Cellars, Brut, Santa Lucia Highlands, Monterey 2009, Schramsberg, Blanc de Blanc, North Coast, California 2013, Rudi Pichler, Federspiel Grner Veltliner, Wachau, Austria 2014, Husch, Chenin Blanc, Anderson Valley, Mendocino 2015, Cold Heaven, Viognier, Santa Barbara 2013, Tablas Creek, Cotes de Tablas Viognier / Grenache Blanc, Paso Robles 2015, Stolpman, L'avion Roussanne, Ballard Canyon, Santa Barbara 2013, Bishops Peak, Edna Valley, San Luis Obispo 2015, Domaine Paul Buisse, Tourain, Loire Valley, France 2015, Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand 2015, Frog's Leap, Rutherford, Napa Valley 2015, Claude Riffault, Les Boucauds, Sancerre, Loire Valley, France 2014, Cloudy Bay, Marlbourough, New Zealand 2015, Barth, Allure Riesling, Rheingau, Germany 2014, Brooks, Pinot Blanc, Willamette Valley 2015, Domaine Zind-Humbrecht, Riesling, Alsace, France 2014, Hartford Court, Russian River Valley, Sonoma 2015, J.K. Carriere, Lucidite, Willamette Valley 2011, Kumeu River, Kumeu Estate, Auckland, New Zealand 2012, Stonestreet, Alexander Valley, Sonoma 2014, Jean-Marc Brocard, 1er Cru Montee de Tonnerre, Chablis, Burgundy, France 2014, Talley, Rincon Vineyard, Arroyo Grande Valley, San Luis Obispo 2014, Soter, North Valley Reserve, Willamette Valley 2014, Domaine Vincent Girardin, Les Narvaux, Meursault, Burgundy, France 2013, Capensis, Western Cape, South Africa 2013, Domaine Franois Carillon, Puligny Montrachet, Burgundy, France 2013, Rochioli, Russian River Valley, Sonoma 2014, Liquid Farm, Bien Nacido Vineyard, Santa Maria Valley, Santa Barbara 2014, Dominique Piron, Vielles Vignes, Moulin a Vent Gamay Noir, Beaujolais, France 2014, Evening Land Vineyards, Celebration Gamay Noir, Eola-Amity Hills, Willamette Valley 2013, Brooks, Pinot Noir, Willamette Valley 2014, Siduri, Pinot Noir, Santa Rita Hills, Santa Barbara 2013, Joseph Swan, Cuve de Trois Pinot Noir, Russian River Valley, Sonoma 2012, Craggy Range, Te Muna Road Vineyard Pinot Noir, Martinborough, New Zealand 2011, Garry Farrell, Pinot Noir, Russian River Valley, Sonoma 2014, Coho, Stanley Ranch Pinot Noir, Carneros 2014, Bruliam, Sangiacomo Vineyard Pinot Noir, Sonoma Coast 2013, Lioco, Savaria Pinot Noir, Santa Cruz Mts 2014, Siduri, Pisoni Vineyard Pinot Noir, Santa Lucia Highlands, Monterey 2014, Beaux Freres, Pinot Noir, Willamette Valley 2014, Dutton Goldfield, Freestone Hill Vineyard Pinot Noir, Russian River Valley, Sonoma 2012, Mongeard-Mugneret, 1er Cru Orveaux, Vosne-Romane Pinot Noir, Burgundy, France 2013, Opolo, Mountain Zinfandel Zinfandel, Paso Robles 2014, Frank Family, Zinfandel, Napa Valley 2013, Macauley, Old Vine Zinfandel, Napa Valley 2014, Ridge, Geyserville Zinfandel / Petite Sirah, Alexander Valley, Sonoma 2014, Black Sears, Zinfandel, Howell Mountain, Napa Valley 2012, Meyer Family, Syrah, Yorkville Highlands, Mendocino 2012, Chteau de St Cosme, Deux Albions Grenache / Syrah, Cotes du Rhone, France 2013, A Tribute To Grace, Grenache, Santa Barbara 2014, Melville, Syrah, Santa Rita Hills, Santa Barbara 2013, Tablas Creek, Cotes de Tablas Syrah / Grenache / Mourvedre, Paso Robles 2013, Two Hands, Angel's Share Shiraz, Mclaren Vale, Australia 2014, Peay, Les Titans Syrah, Sonoma Coast 2012, M. Chapoutier, La Bernadine, Chteauneuf-du-Pape Grenache / Syrah / Mourvedre, Rhone Valley, France 2014, E. Guigal, Brune et Blonde, Cte-Rtie Syrah, Rhone Valley, France 2012, Chteau de Beaucastel, Chteauneuf-du-Pape Mourvedre / Syrah / Grenache, Rhone Valley, France 2012, Woodward Canyon, Nelms Road, Columbia Valley 2014, Altocedro, La Consulta Reserva, Mendoza 2013, Aia Vecchia, Lagone Merlot / Cab Sauv / Cab Franc, Tuscany 2013, Jose Palacios, Petalos del Bierzo Mencia, Castilla y Leon 2014, Alonso del Yero, Tempranillo, Ribera del Duero 2010, Castello di Trebbio, Chianti Reserva, Tuscany 2011, Col D'orcia, Brunello di Montalcino, Tuscany 2010, Pintia by Vega Sicilia, Tempranillo, Toro 2010, Gaja, Pieve Santa Restituta Brunello di Montalcino, Tuscany 2011, Newton, Claret Merlot / Cabernet Sauvignon, Napa / Sonoma 2014, Craggy Range, Tekahu Merlot / Cab Sauv / Cab Franc, Gimblet Gravels, New Zealand 2011, Atalon, Cabernet Sauvignon, Napa Valley 2012, Ehlers Estate, Cabernet Sauvignon, St. Helena, Napa Valley 2013, Vineyard 29, Cru Cabernet Sauvignon, Napa Valley 2014, Robert Sinskey, Pov Merlot / Cab Sauv / Cab Franc, Carneros 2012, Meyer Family Cellars, Spitfire Cabernet Sauvignon, Oakville, Napa Valley 2013, Pahlmeyer, Jayson Red Cab Sauv / Cab Franc / Merlot, Napa Valley 2014, Robert Keenan Winery, Cabernet Sauvignon, Napa Valley 2012, Frog's Leap Winery, Cabernet Sauvignon, Rutherford, Napa Valley 2013, Chteau Vignot, Saint-milion, Grand Cru / Cab Franc / Merlot, Bordeaux 2005, Melka, CJ Cabernet Sauvignon, Napa Valley 2013, Cenyth, Cab Franc / Cab Sauv / Merlot, Sonoma 2012, Young Ingelwood, Right Bank / Merlot / Cabernet Franc / Petit Verdot St. Helena, Napa Valley 2012, Andrew Geoffrey, Cabernet Sauvignon, Diamond Mountain District, Napa Valley 2007, Chteau Lassgue, Saint-milion, Grand Cru / Cab Franc / Merlot, Bordeaux 2010, La Jota, Cabernet Sauvignon, Howell Mountain, Napa Valley 2003, Chteau Cantenac Brown, Margaux, Cabernet Sauvignon / Merlot, Bordeaux 2012, Chteau Langoa Barton, St. Julien / Cab Sauv / Cab Franc / Merlot, Bordeaux 2005, Meyer Family Cellars, Bonny's Vineyard Cabernet Sauvignon, Oakville, Napa Valley 2005, Cakebread, Benchland Select, Cabernet Sauvignon, Napa Valley 2011, Kracher, Cuvee Auslese / Riesling / Chardonnay, Austria, Susana Balbo, Late Harvest Malbec, Argentina, Quinta Do Noval, Late Bottle Vintage 2008 Portugal, Graham's Six Grapes, Porto Reserve, Portugal, Newton Merlot / Cabernet Sauvignon / Napa / Sonoma, Almanac, Farm To Barrel Series - Seasonal Sour, Belching Beaver, Peanut Butter Milk Stout, Coors Light | 4.2% American Light Lager | 10 IBUs | Golden, Colorado, Stella Artois | 5.2% Euro Pale Lager | 30 IBUs | Leuven, Belgium, Firestone 805 | 4.7% Blonde Ale | 20 IBUs | Paso Robles, California, Pacifico Clara | 4.5% Mexican Pilsner | 10 IBUs | Mazatlan, Mexico, Coronado | Orange Ave Wit | 5.2% California Witbier | 15 IBUs | Coronado, California, Decoy | Special Brew | Blonde Ale | Vista, California, Karl Strauss | Red Trolley | 5.8% Irish Red Ale | 17 IBUs | Carlsbad, California, Alesmith 0.394 | Pale Ale | 6% San Diego-Style Pale Ale | 13 IBUs | Miramar, California, Alpine | Duet | 7% American IPA | 41 IBUs | Alpine, California, Stone | Rotating Handle | Escondido, California, Ballast Point | Rotating Handle | Escondido, California, Ballast Point | Victory at Sea | 10% Imperial Porter | 60 IBUs | Miramar, California, Coors Light | 4.2% American Light Lager | Colorado, Michelob Ultra | 4.2% American Light Lager, Guinness | 4.2% Irish Dry Stout | Dublin, Ireland, Leffe | Blonde | 6.6% Belgian Pilsner | Belgium, Belching Beaver | Peanut Butter Milk Stout | 5.3% Sweet Stout | Vista, California, Alesmith | Speedway Stout | Imperial Stout | Miramar, California, Almanac | Farm to Barrel Series | American Wild Ale | San Francisco, Domaine Chandon | Brut Classic | California, Gerard Bertrand | Cuvee Thomas Jefferson | Cremant de Limoux | France NV, Mot & Chandon | Imperial Brut | Epernay, France, Moulin de Gassac | Syrah / Grenache | Languedoc, France, Mount Riley | Sauvignon Blanc | Marlborough, New Zealand, Barth | Allure Riesling | Rheingau, Germany, Frog's Leap | Sauvignon Blanc | Rutherford, Napa Valley, Joseph Phelps | Cabernet Sauvignon | Napa Valley, Silver Oak | Cabernet Sauvignon | Napa Valley, Tablas Creek | Patelin de Tablas | Syrah / Grenache | Paso Robles, Newton | Claret | Merlot / Cabernet Sauvignon | Sonoma County, Ehlers Estate | Cabernet Sauvignon | St Helena, Napa Valley, Gerard Bertrand | Cuvee Thomas Jefferson | Brut Ros Cuvee | Cremant de Limoux, France | NV, J Vineyards | Brut Ros | Russian River Valley | NV, Beau Joie | Brut Ros | Epernay, France | NV, Mot & Chandon | Imprial | Brut Ros | Epernay | NV, Domaine Chandon | Brut Classic | California | NV, Schramsberg | Blanc de Blanc | North Coast | NV, Taittinger Brut | Comtes de Champagne | Blanc de Blancs | Reims | 2006, Mot & Chandon | Dom Prignon | Brut | Epernay | 2005, Taittinger | Brut la Francaise | Reims | NV, Beau Joie | Demi-Sec | Epernay, France | NV, Billecart-salmon | Reserve | Brut | Mareuil-sur-ay | NV, Veuve Clicquot | Yellow Label | Brut | Reims | NV, Kracher | Cuvee Auslese | Riesling / Chardonnay | Austria, Susana Balbo | Late Harvest Malbec | Argentina, Quinta do Noval | Late Bottle Vintage 2008 | Portugal, Taylor Fladgate | 20 Year Tawny | Portugal, Bacardi | Dragonberry | Catano, Puerto Rico, Captain Morgan | 'Spiced Rum' Virgin Islands, Flor de Caa | 4yr | Chinandega, Nicaragua, Barr Hill | 'Mead Gin' | Hardwick, Vermont, Bombay Sapphire | Laverstoke | Mill, London, Grey Goose | Cherry Noir, La Poire, Le Citron | Picardy, France, Hangar One | Citron, Mandarin | Alameda, California, Stoli | Razberi, Vanilla | Latvia, Russia, Four Roses | Single Barrel | Lawrenceburg, KY, Jefferson's | Aged at Sea | Crestwood, KY, Aberlour 16yr | Single Malt Scotch | 'Highland Region', Auchentoshan 21yr | Single Malt | 'Lowland Region', Balvenie 12yr | Single Malt | 'Speyside Region', Bruichladdich | Octomore | Single Malt | 'Islay Region', Dewar's | White Label | Blended Scotch Whiskey, Gienlivet 12yr | Single Malt | 'Speyside', Highland Park 12yr | Single Malt | 'Islands Region, Johnnie Walker | Black Label | Blended Scotch Whiskey, Johnnie Walker | Blue Label | Blended Scotch Whiskey, Lagavulin 16yr | Single Malt | 'Islay Region', Laphroaig 10yr | Single Malt | 'Islay Region', Macallan 12yr | Single Malt | 'Speyside Region', Macallan 15yr | Single Malt | 'Speyside Region', Macallan 17yr | Single Malt | 'Speyside Region', Oban 14yr | Single Malt | 'Highland Region', Azunia | Blanco | 'Organic Agave' Jalisco, Mexico, Azunia | Reposado | 'Organic Agave' Jalisco, Mexico, Clase Azul | Blanco | 'Organic Agave' Jalisco, Mexico, Clase Azul | Reposado | 'Organic Agave' Jalisco, Mexico, Don Julio 1942 | Anejo | Atotonilco el Alto | Jalisco, Mexico, Don Julio | Blanco | Atotonilco el Alto | Jalisco, Mexico, Don Julio | Reposado | Atotonilco el Alto | Jalisco, Mexico, Siete Leguas | Atotonilco el Alto | Jalisco, Mexico, Decoy | Boathouse | Blonde Ale | Vista, California. Location and contact 1025 La Bonita Dr Downstairs from the Decoy Restaurant, San Marcos, CA 92078-5220 Improve this listing Reviews (104) Traveler rating Excellent 42 Very good 29 Average 18 Poor 9 Terrible 6 Traveler type I only new there were some when I overheard the waiter behind us telling his party the specials. I would only rate this experience is the ambiance. Food was subpar when it came out - crispy chicken salad was chicken nuggets no peanuts . I definitely would return to try more dishes. Its delish, just perf.More, 5 stars for nice decor and view of the lake both in the restaurant and downstairs Dockside Lounge. Came to Decoy for the BEST New Years Eve we have ever had! Troy Johnson | Photography by Sam Wells; Aug 30, 2016 Aug 30, 2016 Updated Feb 4, 2020; 0; Although the food and service were very good/outstanding I felt that the price was out of line for what we received. This is corrected by us not sitting there in future. Copyright 2023 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved. The foodwell, that was almost secondary to the coolness of the buildinguntil we started eating it. Or book now at one of our other 4109 great restaurants in San Marcos. When we arrived, there was no brunch. Each plating was so tasty, well flavored and cooked to perfection. Service was a bit slow, especially removing used plates or providing extra silverware. more, Reservations, Outdoor Seating, Seating, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Available, Waterfront, There are newer reviews for Dockside Decoy, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Max was the best of everything. Great places to go near Lake San Marcos Marina in May (updated in 2023) | Here, you can find the best travel tips, . The innovators at Eat.Drink.Sleep. Starting with the positive, the food was GREAT! Unfortunately, this restaurant is not on the OpenTable booking network. The server seemed oblivious to this. One couple had a babysitter they were late getting home to. My boyfriend ordered the Rib Eye, medium rare and at 43.00 for a very thin cut of meat, it was cooked to medium well. Western-style. Atmosphere was nice and cozy. You are free to download the Decoy Dockside menu files. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Lunch Two of us had the airline chicken and two had the short ribs. A little too fast for it was luke warm. The waiter did notice that and went and got them new ice cream. Potato dumplings in a delicate cream sauce of Italian gorgonzola. My mother and I ate a fantastic breakfast while enjoying the morning sun hitting the lake. Ordered the braised then grilled octopus as a starter, baby beet salad, braised short ribs and a wild boar bolognese. New Years eve pre fixed menu was so good. design team for the tasteful and prolific decorations that range from the vintage buoys hanging over the bar area (which took me two hours to look up and notice) to the wall of plates (channeling fish scales), relief animal carvings and about a 20 tall 3D fish sculpture hanging off the lake side of the building. We went for our Thanksgiving dinner - I think we must have arrived after the main dining tine or in between. The view was really nice. A wonderful experience as always. Sirved does not guarantee prices or the availability of menu items. They compt our drink and gave us a gift card but for valentines we were left hungry and unsatisfied. POLENTA SAN MARCO | $13.00. Asneak peek at some of Decoy Dockside Dinings Executive Chef DJTangalins new menu reveals upscale offerings and recognizable ingredients with unique preparations and impressiveflavorsthat havent been availableon this scale, serving this region, since the long overdue demise of the old Quails Inn in the same location. I always sit outside because the noise level inside is too much for me. Long waits for service, rude service, orders not arriving and no attached apology, wrong orders delivered, tasteless and/or cold food (meant to be hot), bills with incorrect charges (not to our benefit) and another long wait to get them corrected, etc. Grilled sea scallops in a lemon sage butter sauce served with pesto risotto. memorable. I guess Rubio's has us all spoiled. Lemon Ricotta French Toast $12.00 Their onsite restaurant can hold its own next to any of the highfalutin options on the coast with none of the hassle. We definitely recommend this place whether you are staying in the resort or not. Excellent views and fun laser light show on the lake. 1035 La Bonita Drive, Lake San Marcos, CA 92078 Jazz music too loud . Our facilities are compliant with the ADA (Department of Justice ADA Title III Regulation 28 CFR Part 36, 1991). Family reunion. View. His service was the best thing of the night. Two of us had the airline chicken and two had the short ribs. Excellent food and beautiful atmosphere! I would try this place again possible for lunch. Dockside Decoy. GNOCCHI DEL BARONE | $14.00. Ask for Max as your server; he's the perfect combination of warm and formal (important balance in fine dining). International: 0+1-760-744-0120 Our server Eric was great. Were booked twicethis coming week. Match that decoy dockside san marcos while we sipped their delicious house Cabernet we werent even served our first course ) was... Many consider us the best thing of the lake 5 stars for decor! 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